Guidelines for coordinated human and animal brucellosis surveillance /
| Main Author: | |
|---|---|
| Corporate Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Emergency Prevention System, Food and Agriculture Organization of the United Nations,
2003.
|
| Series: | FAO animal production and health paper ;
156. |
| Subjects: |
Table of Contents:
- Review of the epidemiology of brucellosis
- Critical issues in designing a brucellosis surveillance system
- Surveillance of human brucellosis
- Surveillance of animal brucellosis
- Surveillance of bovine brucellosis
- Surveillance of porcine brucellosis
- Surveillance of ovine and caprine brucellosis (excluding Brucella ovis infection)
- Surveillance in camels, wildlife and other species
- Intersectoral collaboration and cooperation in brucellosis surveillance
- Information resources for brucellosis