Guidelines for coordinated human and animal brucellosis surveillance /
| Main Author: | |
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| Corporate Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Rome :
Emergency Prevention System, Food and Agriculture Organization of the United Nations,
2003.
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| Series: | FAO animal production and health paper ;
156. |
| Subjects: |
| Physical Description: | vi, 46 pages ; 30 cm. |
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| Bibliography: | Includes bibliographical references. |
| ISBN: | 9251049521 (pbk.) |