Cover Image

HACCP & U.S. food safety guide /

Bibliographic Details
Main Author: Johnson, Dennis R. (Dennis Robert)
Corporate Authors: American Institute of Food Distribution, Olsson, Frank, and Weeda, P.C
Format: Book
Language:English
Published: Fair Lawn, New Jersey : Food Institute, [1996-]
Subjects:
Food law and legislation > United States > Handbooks, manuals, etc.
Food contamination > Law and legislation > United States > Handbooks, manuals, etc.
Food adulteration and inspection > Law and legislation > United States > Handbooks, manuals, etc.
Description
Item Description:"Olsson, Frank, and Weeda, P.C."
"Updates to the Guide will be published as needed"--P. vi.
Loose leaf for updating.
Physical Description:1 volume (loose-leaf) : illustrations ; 30 cm
Bibliography:Includes bibliographical references.