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Food and nutritional toxicology /

Bibliographic Details
Main Author:	Omaye, Stanley T.
Format:	Book
Language:	English
Published:	Boca Raton : CRC Press, [2004]
Subjects:	Food > adverse effects. Food Additives > adverse effects. Food Analysis > methods. Food Contamination. Food Hypersensitivity. Foodborne Diseases.

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