Diet and human immune function /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Totowa, N.J. :
Humana Press,
[2004]
|
| Series: | Nutrition and health (Totowa, N.J.)
|
| Subjects: |
Table of Contents:
- The basics of immunology for the non-immunologist
- Assessment of human immune response
- Effects of infection on nutritional and immune status
- Neonatal nutrition and immunity
- Nutrition and immunity in the elderly
- Vitamin A
- Vitamin C
- Vitamin E
- Carotenoids
- Multivitamins
- Iron
- Selenium
- Zinc
- Rheumatoid arthritis
- Osteoporosis, nutrition, and the immune system
- HIV infection
- Probiotics and immunomodulation
- Dietary fat, immunity, and cancer
- Exercise, cytokines, and lymphocytes : nutritional and metabolic aspects
- Military studies and nutritional immunology : undernutrition
- Air pollution, reactive oxygen species, and allergic bronchial asthma : the therapeutic role of antioxidants
- Use of drugs that affect nutrition and immune function