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Collins and Lyne's microbiological methods /

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Bibliographic Details
Other Authors: Collins, C. H. (Christopher Herbert)
Format: Book
Language:English
Published: London : Arnold, 2004.
Edition:Eighth edition.
Subjects:
Bacteriological Techniques.
Microbiological Techniques.
Table of Contents:
  • Safety in microbiology
  • Quality assurance
  • Laboratory equipment
  • Sterilization, disinfection and the decontamination of infected material
  • Culture media
  • Culture methods
  • Identification methods
  • Automated methods
  • Mycological methods
  • Estimating microbial numbers
  • Clinical material
  • Antimicrobial susceptibility tests
  • Food poisoning and food-borne disease
  • Food microbiology : general principles
  • Meat and poultry
  • Fresh, preserved and extended shelf-life foods
  • Fresh fish, shellfish and crustaceans
  • Milk, dairy produce, eggs and ice-cream
  • Environmental microbiology
  • Water microbiology
  • Key to common aerobic, non-sporing, Gram-negative bacilli
  • Pseudomonas and Burkholderia and other pseudomonads
  • Acinetobacter, Alcaligenes, Flavobacterium, Chromobacterium and Janthinobacterium, and acetic acid bacteria
  • Vibrio, Plesiomonas and Aeromonas
  • Key to the enterobacteria
  • Escherichia, Citrobacter, Klebsiella, and Enterobacter
  • Edwardsiella, Hafnia, and Serratia
  • Salmonella and Shigella
  • Proteus, and Providencia, and Morganella
  • Key to some miscellaneous aerobic, non-sporing, Gram-negative bacilli of medical importance
  • Brucella, Bordetella and Moraxella
  • Haemophilus, Gardnerella and Streptobacillus
  • Campylobacter and Helicobacter
  • Actinobacillus, Pasteurella, Yersinia, Cardiobacterium and Francisella
  • Legionella and Mycoplasma
  • Staphylococcus and Micrococcus
  • Streptococcus, Enterococcus, Lactococcus, Aerococcus, Leuconostoc and Pediococcus
  • Lactobacillus and Erysipelothrix
  • Cornyebacteria
  • Listeria and Brochothrix
  • Neisseria
  • Bacillus
  • Gram-negative anaerobic bacilli and cocci
  • Clostridium
  • Mycobacterium
  • Nocardia, Actinomadura, Streptomyces and Rhodococcus
  • Actinomyces, Propionibacterium, Bifidobacterium and Tropheryma
  • Bartonella and mobiluncus
  • Spirochaetes
  • Yeasts
  • Common molds
  • Pathogenic molds