rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Fundamental food microbiology
  name:
    name part: Ray, Bibek.
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: flu
    date issued: 2004
    edition: Third edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 608 pages : illustrations ; 25 cm.
  table of contents: sec. I. Introduction to microbes in foods -- sec. II. Microbial growth response in the food environment -- sec. III. Beneficial uses of microorganisms in food -- sec. IV. Microbial food spoilage -- sec. V. Microbial foodborne diseases -- sec. VI. Control of microorganisms in foods
  note: Bibek Ray.
  note: Includes bibliographical references and index.
  subject:
    topic: Food Microbiology
  classification: QR115 .R39 2004
  classification: 664/.001/579
  identifier: 0849316103 (acid-free paper)
  identifier: 2003055738
  record info:
    record content source: DLC
    record creation date: 030731
    record change date: 20191203131156.0
    record identifier: in00004497640