http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
sec. I. Introduction to microbes in foods -- sec. II. Microbial growth response in the food environment -- sec. III. Beneficial uses of microorganisms in food -- sec. IV. Microbial food spoilage -- sec. V. Microbial foodborne diseases -- sec. VI. Control of microorganisms in foods
Includes bibliographical references and index.