Essentials of veterinary bacteriology and mycology /
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Iowa State Press,
2004.
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| Edition: | Sixth edition. |
| Subjects: |
Table of Contents:
- Morphology and classification of bacteria and archaea
- Bacterial nutrition and growth
- Bacterial metabolism
- Microbial molecular genetics
- Genetic transfer, recombination, and genetic engineering
- Sources and transmission of infectious agents
- Host-parasite relationships
- Antimicrobial agents
- Sterilization, disinfection, and antisepsis
- Diagnostic veterinary bacteriology and mycology : an overview
- Rickettsiales
- Brucella and bartonella
- Burkholderia, Bordetalla, and Taylorella
- Francisella and Coxiella
- Pseudomonas and Moraxella
- Enterobacteriaceae I
- Enterobacteriaceae II : Salmonella and Yersinia
- Actinobacillus and Haemophilus
- Pasteurella and Mannheimia
- Lawsonia, Campylobacter, Arcobacter, and Helicobacter
- Clostridium
- Mycoplasmas
- Erysipelothrix and Bacillus
- Strepococcus
- Listeria
- Staphylococcus
- Actinobaculum, Actinomyces, and Arcanobacterium
- Dermatophilius and Corynebacterium
- Mycobacterium
- Nocardia and Rhodococcus
- Chlamydia
- Borrelia, Treponema, Brachyspira, and Leptospira
- Non-spore-forming anaerobic bacteria
- Miscellaneous potential pathogens
- Introduction to the fungi and fungal infections
- Dermatophytosis
- Infections caused by yeasts and yeastlike fungi
- Subcutaneous and inoculation mycoses
- Respiratory and systemic mycoses