Essentials of veterinary bacteriology and mycology /

Bibliographic Details
Main Author: Carter, G. R. (Gordon R.)
Other Authors: Wise, Darla J.
Format: Book
Language:English
Published: Ames, Iowa : Iowa State Press, 2004.
Edition:Sixth edition.
Subjects:
Table of Contents:
  • Morphology and classification of bacteria and archaea
  • Bacterial nutrition and growth
  • Bacterial metabolism
  • Microbial molecular genetics
  • Genetic transfer, recombination, and genetic engineering
  • Sources and transmission of infectious agents
  • Host-parasite relationships
  • Antimicrobial agents
  • Sterilization, disinfection, and antisepsis
  • Diagnostic veterinary bacteriology and mycology : an overview
  • Rickettsiales
  • Brucella and bartonella
  • Burkholderia, Bordetalla, and Taylorella
  • Francisella and Coxiella
  • Pseudomonas and Moraxella
  • Enterobacteriaceae I
  • Enterobacteriaceae II : Salmonella and Yersinia
  • Actinobacillus and Haemophilus
  • Pasteurella and Mannheimia
  • Lawsonia, Campylobacter, Arcobacter, and Helicobacter
  • Clostridium
  • Mycoplasmas
  • Erysipelothrix and Bacillus
  • Strepococcus
  • Listeria
  • Staphylococcus
  • Actinobaculum, Actinomyces, and Arcanobacterium
  • Dermatophilius and Corynebacterium
  • Mycobacterium
  • Nocardia and Rhodococcus
  • Chlamydia
  • Borrelia, Treponema, Brachyspira, and Leptospira
  • Non-spore-forming anaerobic bacteria
  • Miscellaneous potential pathogens
  • Introduction to the fungi and fungal infections
  • Dermatophytosis
  • Infections caused by yeasts and yeastlike fungi
  • Subcutaneous and inoculation mycoses
  • Respiratory and systemic mycoses