Nutritional biochemistry of the vitamins /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge, UK ; New York, N.Y. :
Cambridge University Press,
2003.
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| Edition: | Second edition. |
| Subjects: |
Table of Contents:
- The vitamins
- Vitamin A : retinoids and carotenoids
- Vitamin D
- Vitamin E : tocopherols and tocotrienols
- Vitamin K
- Vitamin B₁-thiamin
- Vitamin B₂-riboflavin
- Niacin
- Vitamin B₆
- Folate and other pterins and vitamin B₁₂
- Biotin (vitamin H)
- Pantothenic acid
- Vitamin C (asorbic acid)
- Marginal compounds and phytonutrients