Diabetes nutrition Q & A for health professionals /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Alexandria, Va. :
American Diabetes Association,
[2003]
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| Subjects: |
Table of Contents:
- Medical nutrition therapy goals
- Medical nutrition therapy outcomes
- Nutrient recommendations
- Carbohydrate
- Protein
- Fat
- Alcohol
- Supplements
- Sodium
- Nutrition assessment
- Patient education goal setting
- Educational intervention
- Meal planning approaches
- Teaching strategies
- Patient follow-up and evaluation
- Physical activity
- Medication
- Pattern management
- Obesity/weight maintenance
- Special populations
- Older people
- Gestational diabetes
- Common concerns/issues
- Eating away from home
- Hypoglycemia/hyperglycemia/sick days
- Portion control
- Nutrition label
- Snacking
- Prevention of diabetes
- Resources :
- Dietitian access/referral
- Educational resources
- Reimbursement