http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Diabetes nutrition Q & A for health professionals
Diabetes nutrition Q and A for health professionals
xviii, 185 pages : illustrations ; 23 cm.
Medical nutrition therapy goals -- Medical nutrition therapy outcomes -- Nutrient recommendations -- Carbohydrate -- Protein -- Fat -- Alcohol -- Supplements -- Sodium -- Nutrition assessment -- Patient education goal setting -- Educational intervention -- Meal planning approaches -- Teaching strategies -- Patient follow-up and evaluation -- Physical activity -- Medication -- Pattern management -- Obesity/weight maintenance -- Special populations -- Older people -- Gestational diabetes -- Common concerns/issues -- Eating away from home -- Hypoglycemia/hyperglycemia/sick days -- Portion control -- Nutrition label -- Snacking -- Prevention of diabetes -- Resources : -- Dietitian access/referral -- Educational resources -- Reimbursement
"101 essential questions answered by experts." -- Cover.
Includes bibliographical references (pages 162-185).