The A-Z encyclopedia of food controversies and the law /

Bibliographic Details
Main Author:	Williams, Elizabeth M. (Elizabeth Marie), 1950-
Other Authors:	Carter, Stephanie J.
Format:	Book
Language:	English
Published:	Santa Barbara, Calif. : Greenwood/ABC-CLIO, [2011]
Subjects:	Food law and legislation > United States. Legislation, Food. United States.

Description
Physical Description:	2 volumes (xxxv, 646 pages) ; 26 cm.
Bibliography:	Includes bibliographical references (pages [623]-625) and index.
ISBN:	9780313364488 (hbk. : alk. paper) 0313364486 (hbk. : alk. paper) 9780313364495 (ebook) 0313364494 (ebook)