ABC of nutrition /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
BMJ,
2003.
|
| Edition: | Fourth edition. |
| Subjects: |
Table of Contents:
- Reducing the risk of coronary heart disease
- Diet and blood pressure
- Nutritional advice for some other chronic diseases
- Nutrition for pregnancy
- Infant feeding
- Children and adolescents
- Adults young and old
- Malnutrition in developing countries
- Other nutritional deficiencies in affluent communities
- Vitamins and some minerals
- Overweight and obesity
- Measuring nutrition
- Therapeutic diets
- Food poisoning
- Food sensitivity
- Processing food
- Nutritional support
- Some principles