Proceedings of the seminar "Organisation of Veterinary Services and Food Safety" ; 27-28 September 2002 ; Tunis (Tunisis) : organised by the Office International des Epizooties (OIE) withing the framework of the World Veterinary Congress with the support of the FAO, World Bank, AU/IBAR/PACE, USDA (United States of America), the French Ministry of Foreign Affairs (Cooperation) and the government of Tunisia.

Bibliographic Details
Corporate Authors:	International Office of Epizootics, World Veterinary Congress, Food and Agriculture Organization of the United Nations
Format:	Conference Proceeding Book
Language:	English
Published:	Paris, France : Office International des Epizooties, [2003]
Subjects:	Food Inspection > Congresses. Veterinary Medicine > Congresses. International Cooperation > Congresses. Food Supply > Congresses. Food > Congresses.

Table of Contents:

session 1 : The international institutional context
WTO agreement on the Application of Sanitary and Phytosanitary Measures
The obligations of OIE Member Countries (1) in the organisation of Veterinary services
The obligations of OIE Member Countries (2) : the specific problems encountered by developing countries
The effect of the work of the Codex Alimentarius Commission on Veterinary services
The Veterinary Services (1) : status report - Africa
The Veterinary Services (2) : status report - Middle East
The Veterinary Services (3) : status report - South America
The Veterinary Services (4) : status report - Europe
session 2 : The match between the resources and missions of the Veterinary Services (1)
Evaluation, programming and management of Veterinary Service resources
Evaluation methods for Food Safety Control Services
session 2 : The match between the resources and missions of the Veterinary Services (2)
Public service personnel and their mandate holders
Training Veterinary Service officials and their agents
Draft guidelines for training Veterinary Service officials in developing countries
session 3 : Partners
The Veterinary Colleges
Livestock producers and their health organisations - training livestock producers
Community based Animal Health Delivery Systems
Analytical laboratories : Active Veterinary Service Partners
European Food Safety Authority
Strengthening the capacities of Veterinary Services with regard to food safety : international initiatives
Other communication submitted to the Seminar :
Farm to fork approach : integrated approach during process - How to manage and implement farm to fork approach in Veterinary Services