Cover Image

Safety evaluation of certain food additives /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety
Format: Book
Language:English
Published: Geneva : World Health Organization, 2003.
Series:WHO food additives series ; 50.
Subjects:
Food Additives > toxicity.
Flavoring Agents > analysis.
Flavoring Agents > toxicity.
Food Additives > analysis.
Risk Assessment.
Congresses.
Table of Contents:
  • Alitame
  • Cross-linked sodium carboxymethyl cellulose
  • Mineral oils (medium- and low-viscosity) and paraffin waxes
  • Nitrite and nitrate
  • Nitrite
  • Salatrim
  • Safety evaluations of groups of related flavouring agents
  • Annex 1. Reports and other documents resulting from previous meetings of the joint FAO/WHO expert committee on food additives
  • Annex 2. Abbreviations used in the monographs
  • Annex 3. Participants in the fifty-ninth meeting of the joint FAO/WHO expert committee on food additives
  • annex 4. Recommendations on compounds on the agenda and further toxicological studies and information required
  • Annex 5. Corrigendum