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Safety evaluation of certain food additives /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety
Format:	Book
Language:	English
Published:	Geneva : World Health Organization, 2003.
Series:	WHO food additives series ; 50.
Subjects:	Food Additives > toxicity. Flavoring Agents > analysis. Flavoring Agents > toxicity. Food Additives > analysis. Risk Assessment. Congresses.

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