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Safety evaluation of certain food additives /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, World Health Organization, International Program on Chemical Safety
Format: Book
Language:English
Published: Geneva : World Health Organization, 2003.
Series:WHO food additives series ; 50.
Subjects:
Food Additives > toxicity.
Flavoring Agents > analysis.
Flavoring Agents > toxicity.
Food Additives > analysis.
Risk Assessment.
Congresses.
Description
Physical Description:vi, 425 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references.
ISBN:9241660503