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Common fragrance and flavor materials : preparation, properties, and uses /

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Bibliographic Details
Main Author: Bauer, Kurt
Other Authors: Garbe, Dorothea, Surburg, Horst
Format: eBook
Language:English
Published: Weinheim ; New York : WILEY-VCH, [2001]
Edition:Fourth, completely revised edition.
Subjects:
Oils, Volatile.
Flavoring Agents.
Odorants.
Ebooks.
Electronic books.
Online Access:Connect to the full text of this electronic book.
Description
Item Description:Title from opening page of electronic book (viewed Aug. 23, 2004).
Electronic resource.
Physical Description:1 online resource : illustrations
Bibliography:Includes bibliographical references (pages [233]-267) and indexes.
ISBN:3527600205 (acid-free paper)