http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Herbivores : animals adapted through microbial fermentation in the gastrointestinal tract to feed solely on plant materials -- Gross anatomy, physiology and environment of the ruminant stomach -- Classification and morphology of rumen protozoa -- Establishment, numbers and diurnal changes in the concentration of rumen protozoa -- Metabolism, nutrition and growth of rumen protozoa -- Distribution, specificity and role of the rumen protozoa -- Rumen bacteria - history, methods of in vitro culivation, and discussion of mixed culture fermentations -- Cellulose digesting rumen bacteria -- Species of rumen bacteria active in the fermentation of hemicelluose -- Pectin-fermenting species of rumen bacteria -- Starch digesters, other less numerous species and facultative anaeorbes in the rumen -- Numbers, factors affecting the population and distribution of rumen bacteria -- Rumen fungi -- Additional metabolic activities and interactions among rumen microorganisms
Includes bibliographical references and index.