Doty, R. L. (2003). Handbook of olfaction and gustation (Second edition, revised and expanded.). M. Dekker.
Chicago Style (17th ed.) CitationDoty, Richard L. Handbook of Olfaction and Gustation. Second edition, revised and expanded. New York: M. Dekker, 2003.
MLA (9th ed.) CitationDoty, Richard L. Handbook of Olfaction and Gustation. Second edition, revised and expanded. M. Dekker, 2003.
Warning: These citations may not always be 100% accurate.