Functional foods & nutraceuticals in cancer prevention /
Dietary supplements.
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Iowa State Press,
2003.
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| Edition: | First edition. |
| Subjects: |
Table of Contents:
- Antioxidants as cancer therapies / T. Bermejo Vicedo and F.J. Hidalgo Correas
- Cancer and nutrition / Danine Fisher
- Vitamin E in cancer prevention and treatment / Ester Du, Jin Zhang, Bailin Liang, and Ronald R. Watson
- Chemical versus food forms of selenium in cancer prevention / Cindy D. Davis and John W. Finley
- Nutrients to stimulate cellular immunity: role in cancer prevention and therapy / Satoru Moriguchi, Satoe Yamashita, and Eiji Shimizu
- Nutrition and skin cancer risk prevention / Steven Pratt, Hubert T. Greenway, and Craig Naugle
- Nutritional strategies for the prevention of cervical cancer / Paula Inserra and Brent P. Mahoney
- Tomato and cancer / Patrizia Riso, Antonella Brusamolino, and Marisa Porrini
- The role of dietary fiber in colon cancer prevention / Nancy J. Emenaker
- Soy food and breast cancer / Debra Hickman
- Preventive and therapeutic effects of dietary phytochemicals on cancer development / Ali Reza Waladkhani and Michael R. Clemens
- Phytomedicines and cancer prevention / Piergiorgio Pietta
- Phytoestrogens and cancer / Ruth S. Macdonald, Ju-Yuan Guo, Mary Sharl Sakla, Nader Shenouda, and Dennis B. Lubahn
- Herbals and cancer prevention / Michael J. Wargovich, Destiny M. Hollis, and Mary E.S. Zander
- Cruciferous vegetables and cancer prevention / Cynthia A. Thomson and Tina L. Green
- Breast cancer prevention / Brent P. Mahoney and Paula Inserra