Nutrition and health /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Osney Mead, Oxford ; Malden, Mass. :
Blackwell Science,
2002.
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| Subjects: |
Table of Contents:
- Diet for the prevention of heart disease : how far are we?
- Should we eat foods or bits of foods? - relevance to cardiovascular disease
- A brief review of the impact of dietary polyphenols on cardiovascular disease
- Significance of cholesterol absorption : inhibitory role of plant sterols and stanols
- Soya and the FDA health claim : prevention of cardiovascular diseases
- Nutritional determinants of plasma homocysteine : implications for risk of cardiovascular disease
- Dietary strategies to prevent and treat obesity
- Physical activity, exercise and weight control : movement for management?
- Cognitive-behavioural interventions for obesity
- Aspects of fetal origins of disease
- Plant based diets : findings from the Oxford vegetarian study and other prospective studies of vegetarians
- Review of diet and cancer : what is the evidence?
- Micronutrients, phytoprotectants and mechanisms of anticancer activity
- Dietary intervention studies and cancer prevention
- Diabetes : familial, genetic or lifestyle?
- Dietary control of diabetes
- Management of the human gut flora for improved health
- Diet and osteoporosis : where are we now?
- Behaviour change counselling
- Health claims - can they offer hope for consumers as well as "hype" for industry?
- Role of the media
- Primary health care professionals - working together in the community
- Closing speech to conference