Microbial food safety in animal agriculture : current topics /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Iowa State Press,
2003.
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| Edition: | First edition. |
| Subjects: |
Table of Contents:
- pt. 1. Overview of food safety
- U.S. Federal activities, initiatives, and research in food safety
- Academic activities in food safety : centers, consortia, and initiatives
- Food animal industry activities in food safety
- pt. 2. Antimicrobial resistance in foodborne organisms
- Epidemiology and ecology of antimicrobial resistance
- Antimicrobial susceptibility testing methodologies
- Antibiotics : mode of action, mechanisms of resistance, and transfer
- Regulatory activities of the U.S. Food and Drug Administration designed to control antimicrobial resistance in foodborne pathogens
- Prevention and control activities to address antimicrobial resistance
- pt. 3. Salmonella spp
- The epidemiology and ecology of salmonella in meat-producing animals
- Salmonella detection methods
- Genetics and pathogenesis of salmonella
- Foodborne salmonella infections
- Molecular pathobiology and epidemiology of egg-contaminating Salmonella enterica serovar enteritidis
- Multiple antibiotic resistance and virulence of Salmonella enterica serotype typhimurium phage type DT104
- pt. 4. Escherichia coli O157:H7
- The epidemiology of Escherichia coli O157:H7
- Detection and diagnosis of Escherichia coli O157:H7 in food-producing animals
- Molecular and population genetics of virulence traits in Escherichia coli O157:H7
- Prevention and control of Escherichia coli O157:H7
- pt. 5. Campylobacter spp.
- Epidemiology of campylobacter spp. in animals
- Detection of campylobacter
- In vitro and in vivo models used to study campylobacter jejuni virulence properties
- Campylobacter : control and prevention
- pt. 6. Listeria monocytogenes
- Epidemiology of listeriosis
- Detection and diagnosis of listeria and listeriosis in animals
- Foodborne outbreaks of listeriosis and epidemic-associated lineages of listeria monocytogenes
- Listeria monocytogenes
- pt. 7. Risk assessment
- Microbial risk assessment
- Sampling techniques for foodborne pathogens in animals and animal products
- The Salmonella enteriditis risk assessment
- Characterizing the risk of antimicrobial use in food animals : fluoroquinolone-resistant campylobacter from consumption of chicken
- Bovine spongiform encephalopathy : risk assessment and governmental policy
- A risk assessment of Escherichia coli O157:H7 in ground beef
- pt. 8. Emerging issues
- Bovine spongiform encephalopathy
- Caliciviruses and other potential foodborne viruses
- Paratuberculosis : a food safety concern?
- Toxoplasma gondii
- Aquaculture and pre-harvest food safety
- Antimicrobial residues and residue detection in milk and dairy products