Recent developments in pig nutrition 3 /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Nottingham :
Nottingham University Press,
2001.
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| Subjects: |
Table of Contents:
- Impact of immune system activation on growth and optimal dietary regimens of pigs
- Benefits of antibiotics in animal feed
- Alternatives to antibiotics - the influence of new feed strategies for pigs on biology and performance
- Recent advances in probiosis in pigs : observations on the microbiology of the pig gut
- Role of fructo-oligosaccharides in animal nutrition
- Feeding short-chain organic acids to pigs
- Non-starch polysaccharides in pig diets and their influence on intestinal microflora, digestive physiology and enteric disease
- Digestive and metabolic utilization of dietary energy in pig feeds : comparison of energy systems
- Nutrition x environmental interactions : predicting performance of young pigs
- New approaches with pig weaner diets
- Prediction of the energy value of alternative feeds for pigs
- Antinutritional factors in the plant proteins of diets for non-ruminants
- Utilisation of different fibres in piglet feeds
- Fibre in diets of sows
- Choice-feeding systems for pigs
- Outdoor pigs - their nutrient requirements, appetite and environmental responses
- Feeding liquid diets to pigs
- Nutrient requirements of modern pig genotypes
- Energy-amino acid interactions in modern pig genotypes
- Amino acid requirements of breeding pigs
- The influence of vitamins on reproduction in pigs