Introduction to glycobiology /
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| Format: | Book |
| Language: | English |
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Oxford ; New York :
Oxford University Press,
2003.
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Table of Contents:
- Concepts of glycobiology
- N-linked glycosylation
- Conformations of oligosaccharides
- Strategies for analysis of glycan structures
- O-linked glycosylation
- Glycolipids and membrane protein glycosylation
- Effects of glycosylation on protein structure and function
- Glycoprotein trafficking in cells and organisms
- Carbohydrate recognition in cell adhesion and signalling
- Mechanisms of sugar recognition in animal lectins
- Glycobiology of plants, bacteria, and viruses
- Glycosylation and disease
- The future of glycobiology