rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: American Dietetic Association complete food and nutrition guide
  title info:
    title: Complete food and nutrition guide
  name:
    name part: Duyff, Roberta Larson.
    role:
      role term: creator
  name:
    name part: American Dietetic Association
  type of resource: text
  genre: bibliography
  genre: Popular Works.
  origin info:
    place:
      place term: nyu
    date issued: 2002
    edition: Second edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xii, 658 pages : illustrations ; 26 cm.
  table of contents: Food choices for fitness -- Your healthy weight -- Fat facts -- Vitamins, minerals and phytonutrients: variety on your plate -- Sweet talk : sugar and other sweeteners -- Fiber : your body's broom -- Sodium : a salty subject -- Fluids : often overlooked -- What's on today's table -- Planning to eat smart -- Supermarket smarts -- Safe kitchen -- Kitchen nutrition -- Your food away from home -- Off to a healthy start -- Food to grow on -- For women only -- For mature adults: healthful eating -- Athlete's guide: winning nutrition -- Vegetarian way -- Sensitive about food -- Smart eating to prevent and treat disease -- Supplements : use and abuse -- Well informed?
  note: Roberta Larson Duyff.
  note: Includes bibliographical references and index.
  subject:
    topic: Nutritional Physiological Phenomena
  classification: RA784 .D89 2002
  classification: QU 145 D988a 2002
  identifier: 0471441449
  record info:
    record content source: ORX
    record creation date: 020904
    record change date: 20210818135323.0
    record identifier: in00004495677