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The American Dietetic Association complete food and nutrition guide /

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Bibliographic Details
Main Author: Duyff, Roberta Larson
Corporate Author: American Dietetic Association
Format: Book
Language:English
Published: New York : John Wiley & Sons, [2002]
Edition:Second edition.
Subjects:
Nutritional Physiological Phenomena.
Popular Works.
Description
Physical Description:xii, 658 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0471441449