MARC

Tag First Indicator Second Indicator Subfields
LEADER 00000cam a2200000Ia 4500
001 in00004495513
005 20191203130757.0
008 020502s2002 dcua b f000 0 eng d
010 |a  2002000331 
020 |a 0309082846 
035 |a (OCoLC)ocm49708208 
035 |z (UtOrBLW)32093 
035 |a 47624 
040 |a NRZ  |c NRZ  |d IXA  |d UtOrBLW 
049 |a TMVM  |c 1 
090 |a RJ216  |b .I536 2002 
096 |a WS 120  |b D565 2002 
110 2 |a Institute of Medicine (U.S.).  |b Committee on Dietary Risk Assessment in the WIC Program. 
245 1 0 |a Dietary risk assessment in the WIC program /  |c Committee on Dietary Risk Assessment, Food and Nutrition Board, Institute of Medicine. 
264 1 |a Washington, D.C. :  |b National Academy Press,  |c [2002] 
264 4 |c ©2002 
300 |a xii, 167 pages :  |b illustrations ;  |c 23 cm. 
336 |a text  |2 rdacontent  |b txt 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier  |b nc 
504 |a Includes bibliographical references. 
610 2 0 |a Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.) 
650 2 |a Child Nutritional Physiological Phenomena. 
650 2 |a Infant Nutritional Physiological Phenomena. 
650 2 |a Mothers. 
650 2 |a Nutritional Physiological Phenomena. 
650 2 |a Risk Assessment. 
710 1 |a United States.  |b Food and Nutrition Service. 
710 2 |a Institute of Medicine (U.S.).  |b Food and Nutrition Board. 
999 |a MARS 
999 f f |s ae40a987-1adf-3cf6-84b8-f1bba9662338  |i 588b539f-a2a3-3d35-920c-61ebe77adfaf  |t 0 
952 f f |p ric  |a Texas A&M University  |b Rellis Campus  |c Joint Library Facility  |d Remote Storage  |t 0  |e WS 120 D565 2002  |h National Library of Medicine classification  |i unmediated -- volume  |m 3238901708367 
998 f f |a WS 120 D565 2002  |t 0  |l Remote Storage