Information resources on induced molting in chickens, 1902-2002 /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Beltsville, MD :
U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library, Animal Welfare Information Center,
2002.
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| Series: | AWIC resource series ;
no. 14. |
| Subjects: | |
| Online Access: | Full text online in html. |
Table of Contents:
- Cooperative State Research, Education, and Extension Service (CSREES) reports
- Review of literature
- Salmonella, other pathogens, and immunology
- Poultry welfare
- Management strategies
- Economics
- Nutritional and lighting manipulations
- Mineral supplements and deficiencies
- Hormonal and pharmaceutical induced molting
- Histological, metabolic, and physiological changes
- Records from the National Agricultural Library electronic catalog
- Document delivery services available to USDA employees
- Document delivery services available to individuals