http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Characteristics of the diseases -- Characteristics of the pathogens: gram positive bacteria -- Characteristics of the pathogens: Gram-negative bacteria -- Isolation -- Diagnosis -- Epizootiology: Gram-positive bacteria -- Epizootiology: gram negative bacteria -- Pathogenicity -- Control.
Includes bibliographical references (pages [341]-450) and indexes.
Springer-Praxis series in aquaculture and fisheries