Eggs and health promotion /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Iowa State Press,
[2002]
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| Edition: | First edition. |
| Subjects: |
Table of Contents:
- Functional uses of eggs--an overview / W.J. Stadelman and Hubert Schmieder
- The role of eggs in American diets : health implications and benefits / Jean M. Kerver, Yikyung Park, Won O. Song
- Designer eggs : nutritional and functional significance / Jeong S. Sim and Hoon H. Sunwoo
- Specialty eggs : n-3 fatty acid-enriched eggs / Elizabeth H. Sheppard
- Vitamin E enrichment of chicken eggs / Zeina Makhoul
- Reducing infection in infants with egg phospholipids / Yingying Liu and Ronald Ross Watson
- Generation of polyclonal antibodies in the egg yolk / Max Gassmann
- Eggs, plasma cholesterol, and heart disease risk / Donald J. McNamara
- Eggs and health : myths and misconceptions / Simin Bolourchi Vaghefi
- Effect of dietary eggs on human serum cholesterol and coronary heart disease / Yinhong Chen and Ronald Ross Watson
- Eggs and saturated fats : role in arteriosclerosis as shown by animal models / Thomas A. Wilson and Robert J. Nicolosi
- Health effects of docosahexanoic acid (DHA)--enriched eggs / Jin Zhang and Ronald Ross Watson
- Whole eggs : the magic bullet? / H.L. "Sam" Queen
- Enriched eggs for human consumption and the feeding pattern of layers / Carola García, Sergio Cornejo, and Cecilia Albala
- Predictability of respiratory atopy from egg hypersensitivity in children / Kelly Blackstock
- Effects of cooking and storage on the nutritional value of eggs / Giorgio Bedogni and Nino Carlo Battistini
- The potential use of eggs for the protein requirements of endurance exercise / Jaclyn Maurer.