Food additives /
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
[2002]
|
| Edition: | Second edition, revised and expanded. |
| Series: | Food science and technology (Marcel Dekker, Inc.) ;
114. |
| Subjects: |
| Physical Description: | xv, 938 pages : illustrations ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0824793439 (alk. paper) |