Handling frozen/thawed meat and prey items fed to captive exotic animals : a manual of standard operating procedures /
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
[Beltsville, Md.] : [Washington, D.C.?] :
U.S. Dept. of Agriculture, Agricultural Research Service, National Agricultural Library ; Animal and Plant Health Inspection Service,
[2001]
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| Subjects: |
| Item Description: | "May 2001." |
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| Physical Description: | iii, 23 pages ; 28 cm. |
| Bibliography: | Includes bibliographical references (pages 22-23). |