rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Dairy microbiology handbook
  title info:
    title: Microbiology of milk and milk products
  name:
    name part: Robinson, Richard K. (Richard Kenneth)
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 2002
    edition: Third edition.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiv, 765 pages : illustrations ; 25 cm.
  table of contents: Milk and milk processing -- The microbiology of raw milk -- Microbiology of market milks -- Microbiology of cream and butter -- The microbiology of condensed and dried milks -- Microbiology of ice cream and related products -- Microbiology of starter cultures -- Microbiology of fermented milks -- Microbiology of therapeutic milks -- Microbiology of soft cheeses -- Microbiology of hard cheese -- Maintaining a clean working environment -- Application of process control -- Quality control in the dairy industry
  note: edited by Richard K. Robinson.
  note: "The microbiology of milk and milk products" -- Cover.
  note: Previous edition: published as Dairy microbiology in 2 volumes London: Elsevier Applied Science, 1990.
  note: Includes bibliographical references and index.
  subject:
    topic: Milk
  subject:
    topic: Food Microbiology
  classification: 579
  identifier: 0471385964
  record info:
    record content source: UKM
    record creation date: 020128
    record change date: 20230621180126.7
    record identifier: in00004495048