http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Milk and milk processing -- The microbiology of raw milk -- Microbiology of market milks -- Microbiology of cream and butter -- The microbiology of condensed and dried milks -- Microbiology of ice cream and related products -- Microbiology of starter cultures -- Microbiology of fermented milks -- Microbiology of therapeutic milks -- Microbiology of soft cheeses -- Microbiology of hard cheese -- Maintaining a clean working environment -- Application of process control -- Quality control in the dairy industry
"The microbiology of milk and milk products" -- Cover.
Previous edition: published as Dairy microbiology in 2 volumes London: Elsevier Applied Science, 1990.
Includes bibliographical references and index.