Foodborne disease : a focus for health education.
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
2000.
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| Subjects: |
Table of Contents:
- Foodborne diseases : a global health and economic problem
- Why health education in food safety?
- Approaches for selection of key behaviours
- Strategies and partners
- Implementation of health education in food safety