The nutrition transition : diet and disease in the developing world /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Academic Press,
[2002]
|
| Series: | Food science and technology (Academic Press).
|
| Subjects: |
| Physical Description: | xi, 261 pages : illustrations ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographic references and index. |
| ISBN: | 0121536548 |