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Safety evaluation of certain food additives and contaminants /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, World Health Organization
Format: Book
Language:English
Published: Geneva : World Health Organization : IPCS, 2001.
Series:WHO food additives series ; 46.
Subjects:
Food Additives > adverse effect.
Food Contamination.
Toxicity Tests.
Congresses.
Table of Contents:
  • Flavouring agent : furfural (addendum)
  • Food colour : cochineal extract and carmines (addendum)
  • Sweetening agent : D-tagatose
  • Miscellaneous food additives : trehalose
  • Safety evaluations of groups of related flavouring agents
  • Introduction
  • Cinnamyl alcohol and related flavouring agents
  • Furfuryl alcohol and related flavouring agents
  • Phenol and phenol derivatives
  • Pulegone and related flavouring agents
  • Contaminants
  • Cadmium
  • Tin (addendum)
  • Assessments of the intake of specific food additives : caramel colour II
  • Annex 1. Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives
  • Annex 2. Abbreviations used in the monographs
  • Annex 3. Participants in the fifty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives
  • Annex 4. Recommendations on compounds on the agenda and further toxicological studies and information required
  • Corrigenda