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Safety evaluation of certain food additives and contaminants /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety, World Health Organization
Format: Book
Language:English
Published: Geneva : World Health Organization : IPCS, 2001.
Series:WHO food additives series ; 46.
Subjects:
Food Additives > adverse effect.
Food Contamination.
Toxicity Tests.
Congresses.
Description
Physical Description:vi, 392 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references.
ISBN:9241660465