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Safety evaluation of certain food additives /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting, International Program on Chemical Safety
Format: Book
Language:English
Published: Geneva : World Health Organization : IPCS, 1999.
Series:WHO food additives series ; 42.
Subjects:
Food Additives > adverse effects.
Carcinogenicity Tests.
Food Contamination.
Toxicity Tests.
Congresses.
Description
Item Description:"International Programme on Chemical Safety."
Physical Description:490 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographical references.
ISBN:9241660422 (pbk.)