Trends in high pressure bioscience and biotechnology : proceedings First International Conference on High Pressure Bioscience and Biotechnology (HPBB- 2000), 26-30 November 2000 Kyoto, Japan /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Amsterdam : New York :
Elsevier,
2002.
|
| Edition: | First edition. |
| Series: | Progress in biotechnology ;
19. |
| Subjects: |
Table of Contents:
- Protein and macromolecules
- Lipid bilayer membrane and lipid protein interaction
- Enzyme and enzyme reaction
- Cell physiology and molecular biology
- Microbiology
- Inactivation of viruses
- Food processing
- Food gel
- Food sterilization
- Food enzyme and protein
- Freezing and thawing
- High pressure methodology
- Deep sea phenomena
- Concluding remark