Food biotechnology /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
2000.
|
| Edition: | First edition. |
| Series: | Progress in biotechnology ;
17. |
| Subjects: |
Table of Contents:
- GMO in food biotechnology
- Food processing and food products
- Legal and social aspects of food biotechnology