Food biotechnology /
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier,
2000.
|
| Edition: | First edition. |
| Series: | Progress in biotechnology ;
17. |
| Subjects: |
| Item Description: | "Proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland ... May 9-12, 1999." |
|---|---|
| Physical Description: | xv, 430 pages : illustrations ; 25 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0444505199 (acid-free paper) |