Concepts in pig science /
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| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Nottingham :
Nottingham Nutrition International,
2001.
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| Subjects: |
Table of Contents:
- Back to basics
- Meat quality and the designer pig
- Food production and biotechnology
- Genetically modified organisms in animal feed-a European perspective
- Potential applications of biotechnology in the pig industry
- Strategic alliances : opportunities and alternative strategies for agribusiness
- Uniformity of meat production
- Effluent treatment-options for treating pig slurry
- The importance of selenium to human health
- Mineral nutrition of the sow
- Dietary trace minerals for the growing pig
- Glycobiology, the microbiota and enteric health in the young pig
- The challenges driving research in the biotechnology industry
- Challenges driving nutritional research-a university perspective