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Fish hatchery management /

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Bibliographic Details
Other Authors: Wedemeyer, Gary A.
Format: Book
Language:English
Published: Bethesda, Md. : American Fisheries Society, 2001.
Edition:Second edition.
Subjects:
Fisheries.
Organization and Administration.
Table of Contents:
  • History and purpose of fish culture
  • Production
  • Hatchery water supply and treatment
  • Open systems : the culture of fish for release into natural systems
  • Semicontrolled systems
  • Controlled systems : water reuse and recirculation
  • Broodstock management for imperiled and other fishes
  • Nutrition and feeding
  • Fish health management
  • Fish transportation
  • Stocking
  • Management considerations and economics