Smolin, L. A., & Grosvenor, M. B. (2003). Nutrition: Science & applications (Fourth edition.). John Wiley & Sons.
Chicago Style (17th ed.) CitationSmolin, Lori A., and Mary B. Grosvenor. Nutrition: Science & Applications. Fourth edition. Hoboken, N.J.: John Wiley & Sons, 2003.
MLA (9th ed.) CitationSmolin, Lori A., and Mary B. Grosvenor. Nutrition: Science & Applications. Fourth edition. John Wiley & Sons, 2003.
Warning: These citations may not always be 100% accurate.