http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
1 volume (various pagings) : color illustrations ; 28 cm.
Perspectives on health and nutrition -- Carbohydrates -- Lipids -- Proteins and amino acids -- Digestion and absorption -- Metabolism and energy balance -- Overweight, underweight, and weight control -- The vitamins -- Water and the minerals -- Fitness and nutrition -- Nutrition through the life span : pregnancy and infancy -- Food safety -- Nutrition through the life span : childhood and adolescence -- Health problems, medications, and complementary therapies -- Nutrition through the life span : later adulthood -- Nutrition screening and assessment -- Nutrition intervention -- Consistency-modified and other diets for upper GI tract disorders -- Fiber-modified diets for lower GI tract disorders -- Enternal formulas -- Parenteral nutrition -- Carbohydrate- and fat-modified diets for malabsorption -- Energy-, fat-, and protein-modified diets for diseases of the gallbladder, pancreas, and liver -- Carbohydrate-modified diets for diabetes -- Fat-controlled, mineral-modified diets for cardiovascular diseases -- Protein-, mineral-, and fluid-modified diets for disorders of the kidneys and urinary tract -- Energy- and protein-modified diets for acute stress -- Energy- and protein-modified diets for wasting syndrome
Corinne Balog Cataldo, Linda Kelly DeBruyne, Eleanor Noss Whitney.
Includes bibliographical references and index.