rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Current protocols in food analytical chemistry
  title info:
    title: Current protocols in food analytical chemistry (Online)
  name:
    name part: Wrolstad, Ronald E.
  type of resource: text
  genre: bibliography
  genre: Laboratory Manual.
  origin info:
    place:
      place term: nyu
    date issued: 2002
    date issued: 9999
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: electronic
    form: Electronic data.
    form: remote
  target audience: specialized
  note: editorial board, Ronald E. Wrolstad (editor-in chief) [and others].
  note: Title from opening page of database (viewed June 21, 2002).
  note: Kept up-to-date by supplements.
  note: Electronic resource.
  note: This title is restricted to authorized TAMU and TAMHSC users.
  note: Online version of the print title: Current protocols in food analytical chemistry.
  note: Mode of access: World Wide Web.
  note: Text (HTML)
  subject:
    topic: Food Analysis
  classification: QU 50
  related item:
    title info:
      title: Current protocols in food analytical chemistry (Print)
  identifier: http://proxy.library.tamu.edu/login
  access condition: This title is restricted to authorized TAMU and TAMHSC users.
  record info:
    record content source: EYM
    record creation date: 020503
    record change date: 20210910105545.0
    record identifier: in00004494244