Cover Image

Current protocols in food analytical chemistry /

Show other versions (1)
Bibliographic Details
Uniform Title:Current protocols in food analytical chemistry (Online)
Other Authors: Wrolstad, Ronald E.
Format: eBook
Language:English
Published: New York : John Wiley, [2002-]
Subjects:
Food Analysis.
Laboratory Manual.
Online Access:Current protocols in food analytical chemistry (Online)
Description
Item Description:Title from opening page of database (viewed June 21, 2002).
Kept up-to-date by supplements.
Electronic resource.
Physical Description:Online version of the print title: Current protocols in food analytical chemistry.
Format:Mode of access: World Wide Web.
Access:This title is restricted to authorized TAMU and TAMHSC users.