http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Safety evaluation of certain mycotoxins in food
Joint FAO/WHO Expert Committee on Food Additives
International Program on Chemical Safety
Food and Agriculture Organization of the United Nations
prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).