rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Safety evaluation of certain mycotoxins in food
  name:
    name part: Joint FAO/WHO Expert Committee on Food Additives
    name part: Meeting
    name part: (56th : 2001 : Geneva, Switzerland)
    role:
      role term: creator
  name:
    name part: World Health Organization
  name:
    name part: International Program on Chemical Safety
  name:
    name part: Food and Agriculture Organization of the United Nations
  type of resource: text
  genre: bibliography
  genre: conference publication
  genre: Congresses.
  origin info:
    place:
      place term: sz
    date issued: 2001
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: v, 701 pages : illustrations ; 23 cm.
  note: prepared by the Fifty-sixth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).
  note: Includes bibliographical references.
  subject:
    topic: Aflatoxins
    topic: toxicity
  subject:
    topic: Carboxylic Acids
    topic: toxicity
  subject:
    topic: Food Contamination
  subject:
    topic: Mycotoxicosis
    topic: prevention & control
  subject:
    topic: Ochratoxins
    topic: toxicity
  subject:
    topic: Risk Assessment
  subject:
    topic: Trichothecenes
    topic: toxicity
  classification: W1 W14H no.47 2001
  classification: QW 630.5.M9 J739s 2001
  classification: QW 630.5 M9 J74 2001s
  related item:
    title info:
      title: FAO food and nutrition paper ; 74
  related item:
    title info:
      title: WHO food additives series ; 47
  identifier: 9251046646 (FAO)
  identifier: 9241660473 (WHO)
  record info:
    record content source: NLM
    record creation date: 020617
    record change date: 20191203130806.0
    record identifier: in00004494241