Chinese herbal medicines : comparisons and characteristics /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Edinburgh ; New York :
Churchill Livingstone,
2002.
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| Subjects: |
Table of Contents:
- The theory and concepts of Chinese herbal medicine
- Herbs that release the exterior
- Herbs that clear heat
- Herbs that drain downwards
- Herbs that expel wind-dampness
- Herbs that transform dampness
- Aromatic substances that transform dampness ; aromatic substances for external application ; aromatic herbs that open the orifices
- Herbs that transform phlegm
- Herbs that relieve food stagnation : herbs that expel parasites : herbs that induce vomiting
- Herbs that regulate the qi
- Herbs that regulate the blood
- Herbs that stop bleeding
- Herbs that warm the interior
- Herbs that tonify
- Astringent herbs
- Substances that sedate the spirit and calm the mind
- Herbs that subdue the liver-yang and extinguish liver-wind